Anyway, for the love of zoodles, lets get back to the recipe. This salad is seriously so delicious. It's also SO easy to make and will be ready in less than 15 minutes (10 once you get the hang of spiralizing!).
The salad is vegan, gluten-free, and packed with protein, fiber, vitamins, and minerals. It's the perfect salad for summer!
Here's how amazing this salad is: after making and photographing it, I was so excited to share it with my fiancé once he got home from work.
Unfortunately every time I opened the fridge this gorgeous salad was STARING at me. For real you guys. STARING. And pretty much begging me to eat it.
So I did... every last bite. The fiancé got NOTHING. Poor thing. The salad was soooo good though that it will be gracing our fridge/lunches/dinners regularly, so don't worry, he will get to have it soon!
Cost per serving: $1.36
Calories per serving: 163
Equipment you'll need: small mixing bowl, large mixing bowl, spiralizer (or something to make zucchini into noodles with like a julienne peeler or mandolin slicer)
3 medium zucchini, spiralized
12 grape tomatoes, halved
1/2 block extra firm tofu, drained and cubed
salt and pepper, to taste
For the dressing:
1/4 cup white distilled vinegar
7 drops Lakanto Liquid Monkfruit Sweetener (use discount code "Annie" for 20% off!)
1 tsp Dijon mustard
3 Tbsp water
1/2 tsp dried basil
1. Prepare salad dressing: combine all salad dressing ingredients in large mixing bowl, whisk with a fork, and set aside.
2. Combine all salad ingredients in large mixing bowl, add salad dressing, and mix well.
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