This Keto Vegan Yogurt is the BEST and EASIEST homemade yogurt EVER! It’s also gluten-free, dairy-free, low-fat, low-carb, high-protein & sugar-free. Made with only 4 simple ingredients and ready in 5 minutes!
This Keto Vegan Yogurt is the best vegan yogurt alternative I’ve tried so far!
It’s sugar-free, low-carb, and significantly less expensive than anything you can buy in the store, and it is sooo delicious!
It’s packed with protein and low in fat, making it the perfect breakfast to start your day off right.
This sweet, creamy Keto Vegan Yogurt will take you less than 5 minutes to prepare and is sure to keep you feeling full and satisfied all morning long.
Your tastebuds will be happy, too!
I like to top this yogurt with my Low-Fat Granola for an extra delicious treat 😍
This Keto Vegan Yogurt is also…
Want to lose weight, but don’t know where to start?
Cost per serving: $1.32
Calories per serving: 124
Equipment you’ll need: blender
Ingredients: makes 2 servings
1 package (14 oz) extra firm tofu, drained
2 Tbsp lemon juice
1 tsp vanilla extract
1/4 cup granulated Lakanto Monkfruit Sweetener (use coupon code ANNIE for 20% off!)
Water (if necessary to facilitate blending)
Berries or other fresh fruit of choice
1. Combine all ingredients in blender, and blend until smooth. Add water, one tablespoon at a time, if necessary to facilitate blending.
Keto Vegan Yogurt
- Low-Fat Granola
- Berries or other fresh fruit of choice
- Combine all ingredients in blender, and blend until smooth. Add water, one tablespoon at a time, if necessary to facilitate blending.