This is a pumpkin spice twist on my original Homemade Granola Bars recipe from a few days ago.
(Those didn't last long in my apartment because they were so delicious!)
I decided to experiment with the addition of pumpkin, and they turned out to be even better than the original batch!
At $0.26 for two bars, these delicious pumpkin spice granola bars are less expensive than anything you can get at the grocery store!
They are so easy to make and perfect for a grab-and-go snack or breakfast on the run.
If you're an "any season is pumpkin season" kind of person like me, check out my Quick Pumpkin Pudding and Pumpkin Spice Cookies for more yummy pumpkin recipes!
Cost per serving: $0.26
Calories per serving: 95
Equipment you'll need: mixing bowl, bread pan
Ingredients: makes 8 bars
1 cup gluten-free quick oats
1/4 cup pumpkin puree
1 Tbsp agave
1 Tbsp almond milk
1 tsp vanilla extract
1/2 tsp pumpkin spice
8 drops Lakanto Liquid Monkfruit Sweetener* (use discount code "Annie" for 20% off!) *Or sweetener of choice equivalent to 2 tsp sugar
1 cup gluten-free quick oats
1/4 cup pumpkin puree
1 Tbsp agave
1 Tbsp almond milk
1 tsp vanilla extract
1/2 tsp pumpkin spice
8 drops Lakanto Liquid Monkfruit Sweetener* (use discount code "Annie" for 20% off!) *Or sweetener of choice equivalent to 2 tsp sugar
Method:
1. Combine all ingredients together in a mixing bowl. Stir until everything is well-mixed.
2. Preheat oven to 325° F.
3. Spray a bread pan with non-stick cooking spray, and pack mixture tightly into pan.
4. Bake for 18-20 minutes, or until firm.
5. Let cool for at least 10 minutes before cutting.
1. Combine all ingredients together in a mixing bowl. Stir until everything is well-mixed.
2. Preheat oven to 325° F.
3. Spray a bread pan with non-stick cooking spray, and pack mixture tightly into pan.
4. Bake for 18-20 minutes, or until firm.
5. Let cool for at least 10 minutes before cutting.
