I like to whip up a few batches of the dressing and store it in the fridge, so I can quickly and effortlessly put a delicious salad together for lunch or dinner.
One of the best ways to make sure you stay on track throughout the week is to keep your refrigerator stocked with healthy options that you can quickly turn into satisfying meals.
Have dressings, dips, and sauces readily available so you can have something healthy and delicious to snack on whenever you feel like it!
I have my Raw Cashew “Cheese” Dip in my fridge at all times, which is perfect for dipping broccoli and carrots into when I need an afternoon pick-me-up.
Cost per serving: $1.85
Calories per serving: 51
Equipment you’ll need: mixing bowl
Ingredients: makes 2 servings
6 cups romaine lettuce (or salad mix – I used one that had romaine, cabbage, and shredded carrots in it)
1/2 cup shredded carrots
5 radishes, sliced
For the dressing:
2 Tbsp dijon mustard
2 Tbsp water
4 tsp red wine vinegar
4 tsp balsamic vinegar
1/2 tsp garlic powder
1/4 tsp onion powder
8 drops liquid stevia (or other sweetener, to taste)
1. Combine lettuce, shredded carrots, and radishes in large salad bowl.
2. In separate bowl, combine dressing ingredients, and mix thoroughly.
3. Pour dressing over veggies, toss, and enjoy.