Calories per serving: 69
Equipment you'll need: mixing bowl
1/3 cup coconut oil, melted
6 Tbsp cacao powder
1 tsp vanilla extract
18 drops liquid stevia (or 3 Tbsp agave)
1. Melt coconut oil in small bowl: microwave for 30 to 45 seconds until liquified.
2. Add cacao, vanilla extract, and stevia to coconut oil and mix thoroughly.
3. Dip strawberries in chocolate and place on plate lined with aluminum foil.
4. Allow chocolate to harden by placing strawberries in the refrigerator for at least 10 minutes.