These Peanut Butter Cake Bars are another one of those recipes that are healthy enough to eat for breakfast but taste like dessert. Don’t you love those?!These are vegan, gluten-free, sugar-free, oil-free, and low-carb but don’t let all those buzzwords fool you – they are absolutely DELICIOUS and sure to be a crowd-pleaser.
Also, they are entirely made in a blender, so clean up is a breeze!
Cost per serving: $0.38
Calories per serving: 66
Equipment you’ll need: high-speed blender, 8×8 baking pan
1 cup gluten-free quick oats
1/2 cup Pb Fit (or peanut flour)
1 large yellow squash (200g)
1 cup Lakanto Monk Fruit Sweetener* (use discount code “Annie” for 20% off!)
1/4 tsp salt
1.5 tsp baking powder
1 tsp natural butter flavor
1 tsp vanilla extract
3/4 cup water (more if needed to facilitate blending)
1. Preheat oven to 350F, spray 8×8 baking dish with non-stick cooking spray, and set aside.
2. Add oats to blender, and process until flour-like consistency is reached.
3. Add in remaining ingredients, and blend until smooth.
4. Pour batter into prepared baking dish, and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.