This recipe is amazing. Ever since I created my Homemade Sugar-Free Barbecue Sauce, I've been trying to figure out ways to put it on everything.
And I've been creating recipes specifically for that sauce... like my BBQ Tofu Burger (which is freaking DELISH).
Anyway, I found a recipe for Pulled BBQ Carrots on Veganosity and it looked so easy and yummy that I had to try it! With my own twists of course.
And it turned out to be SO FREAKIN' GOOD.
Serve with some Healthy Vegan Coleslaw for a delicious, vegan barbecue meal!
Cost per serving: 110
Calories per serving: 104
Equipment you'll need: spiralizer or grater (if carrots aren't pre-shredded), mixing bowl
3 large carrots, shredded or spiralized
1/2 red onion, thinly sliced
Homemade Sugar-Free BBQ Sauce (or other BBQ sauce but this one is amazing!)
1. I followed these instructions to roast the carrots and onions but I did not use any oil - they still came out perfectly soft and delish!
2. Once carrots and onions are cooked, remove from oven, and toss with BBQ Sauce in a mixing bowl. (Note: I used about a cup of my Homemade Sugar-Free BBQ Sauce, but use as much or as little as you'd like)
3. Serve on a bun with desired fixings!