Cost per serving: $0.38
Calories per serving: 115
Equipment you'll need: large mixing bowl
1 can garbanzo beans, drained and rinsed
2 celery stalks, chopped
1 Tbsp nutritional yeast
1 Tbsp Bragg's liquid aminos (or soy sauce or tamari)
2 Tbsp relish
2 Tbsp fat-free vegan mayo
1 tsp onion powder
Salt and pepper, to taste
1. Mash garbanzo beans with a fork until no whole beans remain. Some bean pieces are ok.
2. Add in the rest of the ingredients and mix thoroughly.