Cost per serving: $0.71
Calories per serving: 226
Equipment you’ll need: mixing bowl
1 can (15 oz) garbanzo beans, drained
1 can (15 oz) kidney beans, drained
3 cups kale, chopped
For the dressing:
3.5 Tbsp apple cider vinegar
1 Tbsp dijon mustard
1 tsp agave
dash of garlic powder
1. Combine dressing ingredients in small bowl and mix thoroughly.
2. In large salad bowl, combine garbanzo beans, kidney beans, and kale.
3. Pour dressing over salad ingredients, toss, and enjoy!