Cost per serving: $0.09
Calories per serving: 85
Equipment you'll need: blender, 8x8 baking pan
1 cup cornmeal
1 cup gluten-free quick oats
1/4 cup applesauce
1 cup water
2 Tbsp granulated erythritol (or other granulated sweetener of choice) (I use Swerve)
1 Tbsp baking powder
1/4 tsp liquid stevia
2 dashes salt
1. Preheat oven to 400F, spray baking pan with non-stick spray, and set aside.
2. Combine all ingredients in blender, and blend until smooth.
3. Pour mixture into baking pan, and bake for 20 minutes.
4. Slice into 9 squares when cool.