Cost per serving: $0.67
Calories per serving: 153
Equipment you'll need: high-speed blender or food processor, large mixing bowl, baking sheet
2 cups almond flour
1/4 cup coconut oil, melted
1/2 to 1 tsp liquid stevia (to taste)
1/2 tsp baking soda
2 Tbsp almond milk
pinch of sea salt
1.5 tsp spirulina (optional)
1 Tbsp chia seeds
1. Preheat oven 350F and spray baking sheet with non-stick cooking spray.
2. Add almond flour, coconut oil, stevia, baking soda, almond milk, and sea salt to high-speed blender or food processor and blend until it is a dough consistency.
3. Add dough to a bowl, and mix in spirulina and chia seeds.
4. Form into cookie shapes and place on baking sheet.
5. Bake for 10 minutes.