Cost per serving: $0.20
Calories per serving: 72
Equipment you'll need: mixing bowl
3/4 cup coconut oil, melted
9 Tbsp cacao powder
3 Tbsp agave
2 tsp vanilla extract
12 drops liquid stevia
1. Melt coconut oil in small bowl: microwave for 30 to 45 seconds until liquified.
2. Add cacao, agave, vanilla extract, and stevia to coconut oil and mix thoroughly.
3. Use a spoon to carefully place chocolate into molds. If you do not have a mold, pour chocolate mixture into baking dish. Place molds or baking dish in freezer for at least 10 minutes to let the chocolate harden.
4. Enjoy your deliciously chocolatey, guilt-free treat!