Cost per serving: $0.47
Calories per serving: 48
Equipment you'll need: large mixing bowl
1 block extra firm tofu
1 stalk celery, diced
1 Tbsp Bragg's liquid aminos (or soy sauce or tamari)
1.5 Tbsp nutritional yeast
1.5 Tbsp Dijon mustard
2 Tbsp relish
1/2 tsp turmeric
1/4 tsp garlic powder
1/4 tsp onion powder
2 Tbsp vegan mayo
1. Drain tofu: wrap block of tofu in paper towel. Place cutting board on top of the block of tofu. Apply even pressure to the top of the block by placing a cookbook (or something of equal weight) on top of the cutting board. Let tofu drain for about 10-15 minutes.
2. Crumble tofu with your hands into mixing bowl until it resembles the consistency of egg salad.
3. Mix in the remaining ingredients and combine thoroughly.
4. Serve with gluten-free crackers for a delicious, guilt-free snack.