Calories per serving: 158
Equipment you’ll need: large mixing bowl, small mixing bowl, loaf pan
2 Tbsp chia powder + 6 Tbsp water
1.5 cups cooked quinoa
1/4 cup almond flour
1 cup pumpkin puree
1.5 tsp pumpkin pie spice
1/2 tsp liquid stevia
1. Preheat oven to 350F, spray loaf pan with non-stick cooking spray or line with parchment paper, and set aside.
2. Combine chia powder and water in small mixing bowl, and refrigerate for 5-10 minutes.
3. After chia mixture has been refrigerated, combine all ingredients in large mixing bowl and mix thoroughly.
4. Spoon out mixture into loaf pan.
5. Bake for 45 minutes.