Calories per serving: 190
Equipment you’ll need: blender
1 cup non-dairy milk
2 large carrots
1 frozen banana
1 tsp pumpkin pie spice
1 Tbsp shredded coconut (optional)
1. Combine almond milk, carrots, banana, and pumpkin pie spice in blender, and blend until smooth.
2. Top with shredded coconut, if desired.