Equipment you’ll need: high-speed blender
1 cup walnuts
1 cup dates
5 Tbsp ” target=”_blank”>cacao powder
4 Tbsp shredded coconut
2 Tbsp agave
1/4 tsp sea salt
1. Process walnuts in blender until smooth.
2. Add dates and blend until well-processed.
3. Add in the rest of the ingredients and process until chocolate-y brown.
4. Pour brownie mixture into brownie dish and press down firmly.
5. Refridgerate for at least 1 hour to get the perfect brownie texture!