These super simple Roasted Beets with Green Onions are the perfect, colorful side dish. Super healthy and packed with nutrition! Vegan, gluten-free, oil-free, paleo, and Whole 30 approved.
I've been on a beet kick lately - I just love them!!
Anyway, not only are they just gorgeous to look at, they can be prepared in a variety of different ways.
They are also are super inexpensive ? And soooo healthy for you!
These Roasted Beets with Green Onions are so easy to make (just three ingredients), and it requires very minimal effort to prepare from start to finish!
With only a maximum of 10 minutes of prep time, you will have a deliciously simple and satisfying side dish on the table in 40 minutes.
If you're a beet-lover like me, you'll also love this delicious Simple Beet Chili!!
Cost per serving: $0.83
Calories per serving: 99
Equipment you'll need: baking sheet, serving bowl
Ingredients: makes 2 servings
- 2 large beets, cubed
- 1/2 cup green onions, sliced
- 2 Tbsp vegetable broth
- salt and pepper, to taste
Method:
- Preheat oven to 375F and spray baking sheet with non-stick cooking spray.
- Place cubed beets on baking sheet and drizzle with vegetable broth.
- Bake for 30 minutes.
- Place roasted beets in serving bowl, add in green onions, salt, and pepper and toss.
Roasted Beets & Green Onions
Ingredients
- 2 large beets cubed
- 1/2 cup green onions sliced
- 2 Tbsp vegetable broth
- salt and pepper to taste
Instructions
- Preheat oven to 375F and spray baking sheet with non-stick cooking spray.
- Place cubed beets on baking sheet and drizzle with vegetable broth.
- Bake for 30 minutes.
- Place roasted beets in serving bowl, add in green onions, salt, and pepper and toss.
I love beets too, will try this one!!
Do you peel the beets? Do you boil them then skin them? Or wash them and then dice them?
I just washed them and cut them into cubes 🙂