Cost per serving: $0.56
Calories per serving: 71
Equipment you'll need: large mixing bowl, blender
1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
4 carrots, shredded
For the dressing:
1 block Mori Nu tofu (firm)
3 Tbsp Dijon mustard
2 Tbsp lemon juice
1 Tbsp agave
2 tsp vinegar
16 drops liquid stevia
1. Combine carrots and cabbage in large mixing bowl.
2. Blend dressing ingredients thoroughly, pour over cabbage and carrots, and toss.