Cost per serving: $0.33
Calories per serving: 74
Equipment you'll need: high-speed blender or something to shred zucchini with, large mixing bowl
1 large zucchini (200g)
1/2 cup Swerve sweetener, granulated (or other granulated sweetener of choice)
1/4 tsp liquid stevia
3/4 cup cornmeal
3/4 cup gluten-free quick oats
1/2 tsp xanthan gum
1/4 tsp salt
1 Tbsp baking powder
1. Preheat oven to 350F, spray 8x8 baking pan with non-stick cooking spray, and set aside.
2. Shred zucchini. (I just threw mine in the Vitamix and blended/pulsed it until it looked shredded-ish - you may use any method you wish).
3. Combine shredded zucchini and remaining ingredients in large mixing bowl, and stir until well-combined.
4. Pour into prepared baking dish, and bake for 30 minutes.